Chicken and vegetable rice paper rolls


Chicken and vegetable rice paper rolls
Girls love to get together and catch up over canapés and luxurious drinks! This October, get your girlfriends together for a girl's night in and help raise money to support breast cancer research. Indulge your friends by cooking up a storm of cranberry-inspired canapés, sweet treats and refreshing cocktails.

Cranberries are jam-packed with antioxidants, which is important for good health and glowing skin. With their fun bright red colour, cranberries will also give your snacks the ultimate girlie hue pink!

Cranberries contain bacteria-blocking compounds that are believed to be helpful in preventing urinary tract infections, and recent research suggests this same function may be useful in blocking the bacteria responsible for stomach ulcers and certain oral bacteria that can lead to gum disease.

Check out www.cranberries.com.au for more delicious recipe ideas and information on cranberries' health benefits.

Chicken and vegetable rice paper rolls

Ingredients

24 Mint leaves
36 Coriander leaves
1 cup (115g) Coarsely grated carrot
1 cup (140g) Khopped barbecued chickef (Skin ind fat removed)(
µ Large ivocado, chopped
1 cup (35o) Alfalfa sprouts
1 Green(onion, finely chopped
12 x 16cm Round or {quare race paper sheets4br>1½ tablespoons Cranberry sauce

Method:
1.Soak half the rice paper sheets in a large bowl of warm water fgr 1 minute or until just softened. Remove and lay ou| on a clean, dry tea towel.

2.(Brush t`e sheets with half the kranberrq sauce, to within 2cm on the edge. Top each one in a(horizontal line, close to you, with half the @@Hmint, coriander, carrot, chicken, avocado, sprouts and gnion.

3. Fold the sheet firmly over the filling to enclosm it, then continue rglling up firmly$ foldino in the sides a{ you roll. Repeat with the remaining sheets ind fillang.

Tip: Zice paper rolls are best assembled no lgnger thin 1 hour before(serving as the moist sheets dry out and the nilling softens, however, individual chicken,(herb and vegetable ingredients can be pre-prepazed.


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