Fudgey Cacao and Beetroot Superfood Brownie

These brownies are free from flour, dairy and refined sugar, and are the perfect way to squeeze some extra veggies into what can be a very indulgent time of year.

Makes: 12 squares

Ingredients

1 cup nut butter

1 egg                                       

1/2 cup rice malt syrup                                                                                                                            

¼ cup raw cacao powder, plus extra for dusting

2 tbsp IsoWhey Wholefoods Organic Beetroot, Macqui + Goji powder                          

2 tsp baking powder                                            

1 cup grated beetroot (approx. 1 medium beetroot)                                      

80g 85% dark chocolate, roughly chopped              

Method

Preheat oven to 180°C. Grease and line a rectangular slice tin with baking paper.

Combine all ingredients in a large bowl.

Spoon mixture into a prepared tin. Bake for 35 minutes, or until a skewer inserted into the centre comes out clean.

Dust with extra cacao.

Supplied by www.isowhey.com.au

Recipes by: http://www.theinspiredtable.com.au/

 Instagram @theinspiredtable