Sweet and Sour Seedless Watermelon Cucumber Salad
Sweet and Sour Seedless Watermelon Cucumber Salad
‘Advance Australia Fair’ this January and celebrate the official
national day of Australia with Seedless Watermelon! Made of 92% water
and only 8% sugar, Seedless Watermelon is as Aussie as fruits come!
‘Our land abounds in nature’s gift’, so why not treat your family and
friends with a refreshing gift that’s grown from our very own ‘golden
soil’, and wrapped in its very own skin!
Ingredients
1/2 cup cider vinegar
1 cup water
1/2 cup sugar or to taste
1 tablespoon poppy seeds
Salt and pepper to taste
1 bunch shallots, trimmed and chopped
3 cups seedless watermelon balls
2 English cucumbers, peeled, seeded and sliced into small slices
Method
1.Mix vinegar, water, sugar (adjusting to taste) and poppy seeds in a
bowl and season with salt and pepper.
2.Stir in the chopped shallots.
3.Place the seedless watermelon and cucumber in a serving bowl and pour
the marinade over the top.
4.Serve immediately or cover and refrigerate a couple of hours and toss
gently before serving.
5.Serve the seedless watermelon and cucumber into a hollow seedless
watermelon for extra effect!
Seedless Watermelon Mango Margarita
‘Advance Australia Fair’ this January and celebrate the official
national day of Australia with Seedless Watermelon! Made of 92% water
and only 8% sugar, Seedless Watermelon is as Aussie as fruits come!
‘Our land abounds in nature’s gift’, so why not treat your family and
friends with a refreshing gift that’s grown from our very own ‘golden
soil’, and wrapped in its very own skin!
Ingredients
2 cups chopped seedless watermelon
1 ripe mango
Juice from 2 fresh limes
1 tablespoon sugar
1 tablespoon triple sec
2 jiggers tequila
2 cups ice
Method
1.Place all ingredients (except the sun and pool of water!) in a blender
and puree until smooth.
2.Pour into glasses and garnish with seedless watermelon slices.
3.Drink up!
