Turkey and Bacon Patties on Open Hamburger

Turkey and Bacon Patties on Open Hamburger

When you think Alfresco, think Turkey!

There is nothing more enjoyable during the warmer months than alfresco dining with family and friends, and turkey is the perfect addition to any outdoor meal! Whether it’s a poolside barbie, a lazy afternoon in the yard, or kicking back at the beach, an alfresco turkey feast is a delicious and easy option.

Besides the appeal of being outdoors, alfresco dining is also a favourite choice because it is inherently simple. Inghams easy turkey recipes allow the host or hostess to enjoy the people at the meal, rather than spending their time running in and out of the kitchen. After all, dining alfresco is meant to be relaxing, not stressful.

At your next barbecue, why not try one of these scrumptious Ingham turkey recipes?
  • Turkey Chops Caesar Style with ciabatta bread and prosciutto
  • Turkey chops marinated in lemon juice, olive oil and fresh thyme, served with shaved pear salad and a lemon dressing
  • Turkey and bacon patties wrapped in bacon or prosciutto on toasted Turkish bread
  • Turkey Koftas made with Moroccan flavoured mince
  • Turkey mince balls or kebabs served alongside homemade hommus and tabouli

    The Inghams Today’s Turkey website, www.todaysturkey.com.au, has a complete listing of alfresco cooking ideas to suit any turkey lover’s palate. Whether you are looking for a new recipe or for tips on how to cook your turkey to perfection, the Today’s Turkey website is your one stop shop.

    Available all year round, Inghams turkey cuts including chops and mince can be found in the fresh meat cabinet in your local major supermarket.

    Ingham is a well-known and trusted Australian brand approaching its 90th birthday! An old family favourite, Inghams chicken and turkey products provide nutritional and tasty meal solutions for any occasion.


    Turkey and Bacon Patties on Open Hamburger

    Serves 4
    Preparation time: 20 minutes
    Cooking time: 8 minutes

    Ingredients
    80g butter, at room temperature
    1 tablespoon seeded mustard
    500g turkey mince
    1 brown onion, grated
    1 cup fresh white breadcrumbs
    ¼ cup grated parmesan cheese
    ½ cup flat leaf parsley leaves, finely chopped
    4 rashers of bacon, rind removed
    4 large flat mushrooms (approx. 8cm across)
    ½ long Turkish loaf, cut into 2 pieces, split through the centre
    4 large green oak lettuce leaves

    Method:


    1. Combine butter and mustard in a bowl. Place butter mixture onto a piece of baking paper and form into a sausage shape. Roll up in baking paper and secure ends. Place in refrigerator to become firm.
    2. Combine turkey mince, onion, breadcrumbs, parmesan and parsley in a large bowl. Season with salt and pepper. Divide mixture into 4 even quantities and form into patties. Wrap a rash of bacon around each pattie and secure with a toothpick if necessary.
    3. Heat a barbecue hotplate on medium heat. Add oil to hotplate. Cook patties on hotplate for 3-4 minutes or until cooked through. Add mushrooms to hotplate and cook for 2-3 minutes on each side or until tender. Spray pieces of Turkish bread with olive oil. Cook on hotplate for 2 minutes each side or until golden.
    4. To serve, place a piece of toasted bread onto each serving plate. Top with a lettuce leave, turkey pattie, mushroom and a slice of mustard butter.