Turkey Chops Caesar Style

When you think Alfresco, think Turkey!

The appeal of being outdoors, alfresco dining is also a favourite choice because it is inherently simple. Inghams easy turkey recipes allow the host or hostess to enjoy the people at the meal, rather than spending their time running in and out of the kitchen. After all, dining alfresco is meant to be relaxing, not stressful.

At your next barbecue, why not try one of these scrumptious Ingham turkey recipes?

Turkey Chops Caesar Style with ciabatta bread and prosciutto

Turkey chops marinated in lemon juice, olive oil and fresh thyme, served with shaved pear salad and a lemon dressing

Turkey and bacon patties wrapped in bacon or prosciutto on toasted Turkish bread

Turkey Koftas made with Moroccan flavoured mince

Turkey mince balls or kebabs served alongside homemade hommus and tabouli

The Inghams Today’s Turkey website, www.todaysturkey.com.au, has a complete listing of alfresco cooking ideas to suit any turkey lover’s palate. Whether you are looking for a new recipe or for tips on how to cook your turkey to perfection, the Today’s Turkey website is your one stop shop.

Available all year round, Inghams turkey cuts including chops and mince can be found in the fresh meat cabinet in your local major supermarket.

Ingham is a well-known and trusted Australian brand approaching its 90th birthday! An old family favourite, Inghams chicken and turkey products provide nutritional and tasty meal solutions for any occasion.

Turkey Chops Caesar Style

Serves 4
Preparation time: 15 minutes
Cooking time: 8 minutes

Ingredients
3 slices Italian ciabatta or sourdough bread
olive oil cooking spray
6 thin slices prosciutto
8 Inghams turkey chops
2 baby cos, trimmed
3 hard boiled eggs, roughly chopped
20g parmesan cheese, shaved

Dressing
2 egg yolks
1 teaspoons Dijon mustard
1 large garlic clove, crushed
3 anchovy fillets, rinsed and dried
1 tablespoon lemon juice
2/3 cup olive oil

Method:

1.Put egg yolks, mustard, garlic, anchovy fillets and vinegar into a food processor and process until well combined. With processor motor running, slowly add oil through funnel, until a thick, creamy sauce forms. If too thick, add a little warm water to dilute. Transfer to a bowl.

2.Heat a barbecue hotplate and chargrill over medium heat. Spray slices of bread, liberally with olive oil. Cook bread for 2-3 minutes on each side or until golden and crisp. Transfer to a large plate. Cook prosciutto on hot plate for 1-2 minutes on each side or until crisp. Transfer to plate with bread. Cut bread into 2cm cubes or tear into small pieces. Break prosciutto into pieces. Combine bread pieces, prosciutto, cos lettuce and egg in a large bowl. Spoon onto a large platter. Top with shaved parmesan.

3.Meanwhile, season turkey chops with salt and pepper. Cook on barbecue hot plate or chargrill for 3-4 minutes on each side or until cooked to your liking. Serve turkey chops on Caesar salad. Drizzle with dressing and serve.


Other Turkey Recipes
Turkey and Havarti Cheese Kebabs with Cranberry Chutney - www.girl.com.au/turkey-and-havarti-cheese-kebabs-with-cranberry-chutney.htm
Turkey Meatballs with Rosti & Tomato Chilli Sauce - www.girl.com.au/turkey-meatballs-with-rosti-and-tomato-chilli-sauce.htm
Turkey Breast Roast with Macadamia Nut - www.femail.com.au/turkey-breast-roast-with-macadamia-nut.htm
Mexican Turkey - www.femail.com.au/mexican-turkey.htm