Onassis Dolmades - The Taste of the Mediterranean

Dolmades are made from tender, young grape vine leaves and are traditionally filled with minced lamb, rice and various herbs as spices such as mint, fennel, parsley, dill and garlic, pine nuts or raisins. Meat filled Dolmades are usually served warm with yoghurt whereas non-meat varieties are served at room temperature. All Onassis Dolmades sold in Australia are vegetarian and can be enjoyed as an entree, main meal or side dish. They also make the perfect finger food for entertaining.

Onassis produces an extensive range of traditional Greek delicacies from authentic recipes handed down over many generations. Onassis Dolmades are available in three flavours: Traditional, with a special, seasoned rice filling; Rice, Tomatoes, Roasted Eggplant and Roasted Peppers or Pine Nuts and Raisins.

Onassis Dolmades are distributed through Pacchini & Sons and can be purchased from Coles, Franklins, IGA, independent grocers, fruiterers and delicatessens from $3.60.

Cardini's 'Toasted' Croutons - Winter Warmers

There's nothing more comforting on a cold winter's day than a big bowl of soup to warm your cockles. Full of essential vitamins and nutrients, the hearty soup has for generations soothed our souls and filled our bellies with goodness. What better way to enjoy a soup than with a sprinkle of croutons to enhance the flavours in your bowl!

The word crouton is derived from the French croûte, meaning "crust" and Cardini's Toasted Croutons provide the perfect accompaniment to a bowl of soup, adding a touch of crunch and texture. All Cardini's Croutons are oven baked and seasoned to produce a light and tasty addition to a meal. They also contain no artificial colours or flavours.

Cardini's Toasted Croutons can be found in the soup aisle in most supermarkets, specialty grocers and delicatessens for RRP$4.00.

www.pacchiniandsons.com.au

Thanks to Pacchini, here is your chance to enhance your next meal with one of many packs of Onassis Dolmades & Cardini's 'Toasted' Croutons

This competition is now closed