Banana muffins with
WHIPPED MAPLE RICOTTA

 Using Kenwood Stand Mixer

 Ingredients  

 
1 cup wholemeal spelt flour
1 cup whole wheat plain flour
1 tbsp baking powder
1 tsp cinnamon
1 cup mashed banana
2 eggs
1/2 cup extra virgin olive oil
1/2 cup maple syrup

DIRECTIONS

1. Preheat the oven to 180c and line a muffin tray with paper muffin cases.

2. In a large mixing bowl, combine all of the dry ingredients through a sieve.

3. In your mixer bowl, add all of the wet ingredients and whisk together on a medium speed for a couple of minutes. Remove the whisk attachment and replace with the 'K beater'. Place the machine back on a low to medium speed and slowly add in your dry ingredients. Only beat for a couple of minutes until a batter has formed.

5. In the meantime, place the ricotta into the mixer bowl with the whisk attachment. Whisk on a medium speed while slowly
pouring in the maple syrup and vanilla extract. Once you have a smooth consistency the whipped ricotta frosting is ready.

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